A couple years ago, in an effort to eat less processed food, I switched to all natural peanut butter. I've tried all kinds of brands and even almond butter and keep coming back to my all-time favorite, Laura Scudders, because it tastes so good. You do have to stir it some, but oil separation is normal in all-natural peanut butter. I'm currently loving the nutty one, but they also make it in smooth. I can find it at my local grocery store.
So good on protein pancakes! I recently tweaked that recipe- I now add a little milk to the batter too- it makes them less dense.
Are you eating all-natural peanut butter? What brand do you like?
